Free AuditEnterprise AIShelfSense
Built for perishables

When your products expire in 24 hours, you can't afford mistakes

Sell-by date tracking, production lot management, markdown automation, and waste analytics. Built for the brutal economics of perishables.

Short shelf-life batch tracking for dairy and bakery

No credit card required. Cancel anytime.

Fresh products. Fresh problems.

Bakery shrink hits 8.5%. Dairy spoilage eats margins. Every morning is a race against the sell-by date.

24-hour shelf life pressure

Fresh milk, today's bread, artisan cheese. Products that expire before you can blink. Manual date checks across hundreds of SKUs are impossible.

Waste eats your margins

Bakery shrinks 8.5%, dairy 4-6%. At $8/lb for specialty cheese, every unsold block hurts. Day-old markdowns at 35-75% off barely recover costs.

Morning panic every day

What arrived today? What hits sell-by today? What needs markdown vs donation vs disposal? Every morning starts with triage.

Built for businesses where hours matter

Hourly expiry tracking, sell-by/use-by/best-by management, markdown automation, and donation tracking.

Track by Hours, Not Days

Sell-by date tracking down to the hour

Set sell-by, use-by, or best-by dates down to the hour. Morning milk, afternoon bread, evening pastries - track every lot with precision.

  • Hourly expiry timestamps for fresh products
  • Morning dashboard showing today's sell-by items
  • Automatic discount triggers before expiry
  • Separate sell-by vs use-by vs best-by handling
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Hourly expiry tracking
Reduce Waste by 50%

Automated markdowns and waste analytics

System triggers 35%, 50%, 75% markdowns based on remaining shelf life. Track waste by reason - expired, damaged, donated. Reduce spoilage systematically.

  • Tiered markdown automation (35% → 50% → 75%)
  • Waste tracking by product and reason
  • Day-end clearance and donation tracking
  • "Day-old" rack management and pricing
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Waste tracking and markdown
Production Planning

Know what to make each morning

AI analyzes your sales patterns by day of week, season, and local events. Know exactly how much to produce to minimize waste and stockouts.

  • Day-wise production recommendations
  • Holiday and event demand forecasting
  • Weather-based adjustment
  • Reduce overproduction waste
Production planning

Stop throwing away fresh products

Dairy and bakery businesses using ShelfLifePro reduce spoilage by 50%. 14-day free trial, no credit card required.